V1. Vegetable Summer Rolls

[Gluten Free]
Pan seared tofu, lettuce, cucumber, carrots and vermicelli noodles, all hand wrapped in tender rice paper & served with our homemade peanut sauce*. For Gluten Free version, please ask for different sauce

V2. Vegetarian South Vietnamese Spring Rolls

Hand wrapped rolls filled with taro root, carrots, onions, and cellophane noodles. Deep fried to a golden crisp and served with our sweet chilli sauce* for dipping.

V3. Green Onion Cake (2)

Flat fried breads are crisp outside, moist and chewy inside, and bursting with onion flavour.

V4. Crispy Tofu Fries

[Gluten Free]
Crispy tofu slices deep fried to a golden crisp and served with peanut sauce. For Gluten Free version, please ask for different sauce

V6. Vegetarian Vietnamese Noodle Soup

[Gluten Free]
Long simmering vegetable stock served together with rice noodles, pan seared tofu & garnished with chopped green onions, bean sprouts, fresh basil & lime wedge.

V7. Vegetarian Lemongrass Tofu Vermicelli

[Mildly Spicy / Gluten Free]
Pan seared tofu with lemongrass and mixed veggies.

V8. Vegetarian Spring Roll Vermicelli

Crispy vegetarian spring rolls (see V2.) bean sprouts, lettuce, cucumber, carrots, onion greens and roasted peanuts on vermicelli noodles.

V9. Lemongrass Tofu in Creamy Coconut Sauce

[Gluten Free]
With mixed veggies

V10. Lemongrass Tofu in Lemongrass Sauce

[Mildly Spicy / Gluten Free]
With mixed vegetables

V11. Egg Noodle Tofu

Wok fried egg noodle (crispy or soft) and tofu with mixed veggies.

V12. Sizzling Red Curry Coconut Tofu

[Spicy / Gluten Free]
In a red curry coconut sauce with mixed veggies and served on a cast iron plate giving the dish a smoked aroma.

V14. Salt & Pepper Tofu